The Stick That Outcooks Butter.


Talloo™ is a new kind of butter. Made from beef tallow sourced from grass-fed cattle, natural butter flavor, and a touch of salt, it spreads, bakes, and fries like butter, with a rich, buttery taste but without the dairy or the burnout. Talloo brings rich flavor, high stability, and simple ingredients to everyday cooking. No seed oils. No fillers. Just Talloo.

Why Talloo?

  • Simple & Clean

    Made from grass-fed tallow and a pinch of salt. No seed oils, no fillers, no weird additives.

  • Outcooks Butter

    Higher heat performance and a cleaner taste for incredible browning in everyday cooking—without burning or smoking out the pan.

  • No Dairy. No Seed Oils.

    A butter-style stick that skips the dairy and the ultra-processed oils, but keeps that rich, buttery comfort.

Butter, Evolved.

Butter shouldn’t come with dairy drama or seed-oil baggage. Talloo gives you a butter-style cooking stick made from grass-fed tallow and a touch of salt, nothing extra. You get rich flavor, high-heat performance, and simple ingredients in a familiar stick that actually belongs on your counter.

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How to Use Talloo

  • Everyday Cooking

    Use Talloo anywhere you’d grab a pan instead of butter or oil: eggs, potatoes, hash browns, veggies, burgers, or steak. It behaves like butter, but can handle real heat.

  • Baking

    Swap Talloo for butter in biscuits, cornbread, savory muffins, and pie crusts. It gives you tender, flaky bakes with a rich, clean flavor.

  • Sneaky Swaps

    Use Talloo where you wouldn’t expect it: crisping tortillas for tacos, popping popcorn, finishing roasted veggies, or seasoning cast iron in place of butter or oil.

Why I Made Talloo

I love butter. It’s what I grew up cooking with. But the more I cooked, the more it let me down: smoking before the pan was hot, scorching in the skillet, and leaving me feeling stuck with dairy or seed-oil blends I didn’t really want to use every day.

I wanted something that felt like butter, but actually behaved the way I wished butter would: higher heat, cleaner ingredients, and a simple label I could feel good about. That search is what led me to tallow and once I tasted how it cooked, I knew it belonged in a butter-style stick, not a giant tub in the back of the fridge.

Talloo is my answer to that. It’s butter, evolved: butter-style cooking sticks made from grass-fed tallow and a touch of salt, so you can sear, fry, and bake with rich flavor and real heat—without the dairy, seed oils, or drama. Now I’m putting those sticks in a box so you can reach for better “butter” every time you turn on the stove.

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